Last Tuesday I had the pleasure of working with Jack Rose Dining Saloon and a marketing group out of Chicago to provide flowers for an intimate scotch tasting event. The event was held in the cozy balcony room of Jack Rose which features a stone fireplace along one wall and a bar along the facing wall with floor-to-ceiling windows and balcony space. The theme for the flowers was green and white with touches of burgundy and rich earthy textures. Some of the flowers used were succulents, kale, artichokes, hydrangea, kangaroo paw and scabiosa pods. The bar arrangements were designed in tall glass cylinders wrapped with dark ti leaves and the tables featured long and low arrangements in wood boxes and tiny burlap wrapped votive cups holding a single echeveria.