Liz and Harry's Fall Wedding in Alexandria VA

It's ridiculous how behind I am at blogging but since yesterday was the first day of fall I thought I'd (finally) share this gorgeous wedding from last October!

Liz and Harry's wedding ceremony was held outdoors at the Waterfront Park in Alexandria although the actual ceremony was a bit delayed because the entire wedding party was stuck in an elevator and required rescue from the local fire department. The couple's story went viral and they were interviewed on Good Morning America while on their honeymoon! Read more about it here and here.

The color story was rich jewel-tone fall shades including deep red, vibrant orange and royal purple. The bridal bouquet was a modern sleek design of only jewel-toned calla lilies in crimson, mango and eggplant. The bridesmaid's carried a seasonal mix of roses, dahlias, salvia, hypericum, spray roses and seeded eucalyptus which really popped against their plum gowns. The ceremony was held outside on the waterfront under a simple birch chuppah.

The reception was located at the Torpedo Factory in Alexandria with low and lush centerpieces with a funky mix of flowers all in autumn tones. We used succulents, protea, artichokes, kale and black pearl peppers along with fall foliage, bittersweet, roses, ranunculus and dahlias in the centerpieces.

Liz and Harry are an amazing couple and were such a pleasure to work with!

Please enjoy these beautiful photos from the super talented Adam and Christy at Kissick Weddings!

Flowers: Uncloudy Studio

Photography: Kissick Weddings

Wedding Planner: Rebecca at Blue Canary

Caterer: Main Event

Venue: Waterfront Park (ceremony) and The Torpedo Factory

Colorful Autumn Wedding in DC with Flowers, Fruits and Veggies!

As I gear up for the fabulous frenzy of fall weddings, I'm looking back at some of my past favorites. This week I'm taking a stroll down memory lane with Melissa and Mike and their gorgeous October indoor/outdoor wedding at 2941 Restaurant in Falls Church.

The ceremony was held outside on the beautiful terrace under a handmade chuppah of birch and curly willow accented with fresh bittersweet vines. The bride and groom wanted a "farmer's market" flower feel with all seasonal flowers in vibrant colors to pop against the black bridesmaid's dresses and touch of purple was added to match their purple shoes! The bride and her bridesmaids all carried hand-tied bouquets with sunflowers, orange roses, dahlias, celosia and zinnias with a touch of statice and ageratum. The men all wore slightly different boutonnieres and instead of corsages, the Mother's carried single sunflowers wrapped in eggplant ribbon.

The indoor reception carried over the same color palette and flower choices but also incorporated fresh fruits and vegetables and a "Moroccan" feel with lanterns, candles and framed table numbers. The centerpieces were each unique and included pomegranates, artichokes, protea, oranges and bittersweet.

The bride and groom were an absolute joy to work with and their floral vision allowed me to create a beautiful seasonal wedding that I still love to share!

Enjoy the photos from me and Evan Rowland Photography.