As I gear up for the fabulous frenzy of fall weddings, I'm looking back at some of my past favorites. This week I'm taking a stroll down memory lane with Melissa and Mike and their gorgeous October indoor/outdoor wedding at 2941 Restaurant in Falls Church.
The ceremony was held outside on the beautiful terrace under a handmade chuppah of birch and curly willow accented with fresh bittersweet vines. The bride and groom wanted a "farmer's market" flower feel with all seasonal flowers in vibrant colors to pop against the black bridesmaid's dresses and touch of purple was added to match their purple shoes! The bride and her bridesmaids all carried hand-tied bouquets with sunflowers, orange roses, dahlias, celosia and zinnias with a touch of statice and ageratum. The men all wore slightly different boutonnieres and instead of corsages, the Mother's carried single sunflowers wrapped in eggplant ribbon.
The indoor reception carried over the same color palette and flower choices but also incorporated fresh fruits and vegetables and a "Moroccan" feel with lanterns, candles and framed table numbers. The centerpieces were each unique and included pomegranates, artichokes, protea, oranges and bittersweet.
The bride and groom were an absolute joy to work with and their floral vision allowed me to create a beautiful seasonal wedding that I still love to share!
Enjoy the photos from me and Evan Rowland Photography.
