Emily + Ryan's Gold, Plum and Berry Fall Wedding at the Tabard Inn in DC

This wedding gave me all the feels with lots of seasonal flowers, rich colors, textural foliage, candlelight and gold pumpkins all in an intimate setting!

Emily and Ryan's wedding was at the Tabard Inn in Washington, DC on a gorgeous November day. The bridal bouquet was a loose, organic design featuring berry pink garden roses, anemones, purple clematis, eggplant calla lilies, white ranunculus, hydrangea and privet berries along with seeded and willow eucalyptus. Her bridesmaid carried a similar but smaller bouquet and Ryan wore a boutonniere of purple hydrangea and a single anemone. The ceremony was held upstairs in the Tabard Inn's intimate, Victorian dining room complete with gorgeous fireplaces and tons of candlelight. The couple was married in front of one of the fireplaces which was accented with a long and low arrangement of antique hydrangea, garden roses, snapdragons, lisianthus, privet berries and eucalyptus in a gold bowl with lots of gold mercury glass candles. Adorning both sides of the fireplace were two tall arrangements of curly willow, callicarpa, antique hydrangea and snapdragons. The windowsills were all accented with mixed eucalyptus garlands and votive candles. The centerpieces for the reception were designed in gold pumpkins with kale, purple stock, white roses and lots of berries and foliage along with gold votive candles.

This was a gorgeous fall wedding in a unique and warm venue with the sweetest couple. Check out the 5 star review the bride sent me the morning after their wedding:

"It's the day after my wedding and I'm posting a review - that's how thrilled and overjoyed I was with my flowers! Jolie was a true pleasure to work with, and I had complete confidence that if everything else went wrong, the flowers would be gorgeous. I had no idea that they would be spectacular! My jaw dropped when I saw my bouquet and again when I saw the finished rooms. You will be lucky to have such a warm and talented professional transform your vision into reality. Thank you, Jolie, from the bottom of my heart." - Emily Conrad

Flowers: Uncloudy Studio

Photography: Erika Nizborski Photography

Venue: Tabard Inn

Sarah + Andy's September Wedding at The Anderson House, Washington DC

Everything about this September wedding was lovely; the bride, the venue, the color palette and the day!

Sarah and Andy's late summer/early fall wedding took place at the Anderson House in Washington DC which is a gorgeous venue. The color story was berry tones: fuchsia, plum, deep pink, blush and ivory with accents of gold. Sarah's bridal bouquet was a soft and loose romantic mix of hydrangea, garden roses, ranunculus, dahlias, scabiosa and succulents with green privet berries and hanging pepperberries for texture. The bridesmaids wore dove grey dresses and carried smaller versions of the bridal bouquet. Andy's boutonniere was designed with a single succulent and berry accents. The rest of the boutonnieres were all slightly different but complimented each other. Sarah and Andy's ceremony was held outside in the Hoyt Garden which features a pool, statue and stone columns. The varying height columns were the backdrop for the ceremony and each held a lush arrangement in gold pedestal bowls. The pool's corners were accented with gold lanterns, votive candles, foliage garland and loose blooms.

Cocktail hour was held indoors in The Olmsted Gallery with tiny arrangements in gold vases on the cocktail tables and place cards nestled in beds of moss on gold wooden trays. The reception was in The Ballroom with tables draped in ivory linens and accented with lush seasonal centerpieces of antique hydrangea, dahlias, ranunculus, roses, berries and foliage in matte gold vases and footed bowls.

Now, enjoy these fabulous photos from the The Happy Couple!

Flowers: Uncloudy Studio

Photography: The Happy Couple Photography

Planner: Anne from Atrendy Wedding

Venue: The Anderson House, Washington DC

Catering/Cake: Windows Catering